Chinese civilisation stretches back over 3,500 years, but we can trace human civilisation in China back to the Palaeolithic and Neolithic periods. The Shang Dynasty was the first recorded Chinese dynasty to rule the Yellow River Valley from 1600 to 1050 BCE.
Until Qin Shi Huang became the first Emperor of China, the country was a group of warring states. He is also credited with codifying the current Chinese language. Over the centuries, several dynasties ruled China. The Qing Dynasty was the last to rule until the 1911 Revolution when the Republic of China overthrew it and established Sun-Yat-sen as its President. This was also later replaced by the People’s Republic of China in 1949, with Mao Zedong as its leader.
China is a vast country with a variety of landscapes. It is the world’s fourth-largest country, slightly larger than the United States, surrounded by 14 countries, including India, Nepal, and Russia. While the Pacific Ocean borders the east, mountains comprise most of west and southwest China. The Taklamakan and Gobi Deserts make up northwest China.
Despite such a rugged terrain, the ancient Chinese became pioneers of trade, and many products and technologies, including silk, porcelain, tea, paper, and gunpowder, were first developed in China.
Confucianism greatly influences Chinese culture, highlighted by the Chinese people’s respect for social hierarchy, focus on rituals and familial obligations, personal ethics, and self-discipline.
Chinese cuisine focuses on balancing and harmonising fundamental flavours like sweet, sour, bitter, salty, and umami. The cuisine is as varied as its landscape, ranging from Sichuan and Shandong to Cantonese, Huaiyang, and Northeastern.
Check out our affordable China tour packages if you’d like to explore the different Chinese culture and cuisine elements.




