Croatian history spans thousands of years, from its ancient Illyrian roots to its modern Croatian identity as an independent state. The country has witnessed the ebb and flow of different empires, ranging from the Romans to the Byzantines, Hungarians, Ottomans, and Austrians. Croatia was even part of Yugoslavia from 1929 to 1991. A constant factor throughout this multifaceted history is Croatia’s struggle for autonomy and national identity.
The country is a nature lover’s paradise, with forests making up one-third of the total land area. Croatia is home to over eight national parks teeming with untamed wildlife: the nose horned viper, the black widow spider, the European lynx, the European wolf, the brown bear, and the country’s national animal, the European pine marten.
Croatians are known for their commitment to family and respect for their environment. They are also very proud of their rich history and cultural heritage. Croatian cuisine is equally full of tradition and flavour.
Mediterranean influences like olive oil, crayfish, seafood, garlic, parsley, etc., and Balkan influences like cured meat, cheese, and minced meat dishes.
If you’d like to explore the different aspects of this jewel of the Adriatic Sea, check out our comprehensive Croatia tour packages.